ASIAN / PAN-ASIAN

Asian / Pan-Asian

Formal Sit Down Dinner

Signature Cocktails
Lychee Martini
Ginger Whiskey Cocktail
Modern Mai Tai

Suggested Menu
Option A Modern Chinese

Tray Passed Appetizers
Firecracker Shrimp
Honey Sriracha Chicken Lollipops
Vegetable Dumplings with Soy Ginger Dipping Sauce (vegetarian)
Peking Duck Spring Rolls with Fragrant Plum Sauce
Hoisin Lacquered Roast Pork on a Prawn Cracker

Course One – Salad (select 1)
Jade Shrimp Salad
or
Crab Mango Salad

Course Two – Entrée options (select 3)
Crispy Chicken with Coconut Sauce
Wok Seared Filet Mignon with Shitake Mushrooms & Asparagus
Tofu, Red Pepper and Broccoli in a Spicy Peanut Sauce (vegetarian)
or
Cantonese Vegetable Curry (vegetarian)

Sides (select 2)
Three Treasures (Chicken, Shrimp and BBQ pork) Lo Mein (veggie lo mein available)
Buddha’s Harmony (Stir-Fried Vegetables with Ginger and Garlic)
or
Garlic Chinese Long Beans

Course Three – Dessert and coffee/tea
Banana Walnut Wontons over French Vanilla Ice Cream
Coffee / Tea

 

Pan-Asian Dinner

Tray Passed Appetizers
Shrimp Summer Rolls with Peanut Hoisin Sauce
Honey Sriracha Chicken Lollipops
Edamame Hummus on a Wonton Chip (vegetarian)
Thai Chicken in an Endive Cup
Beef Satay with a Spicy Peanut Sauce

Course One – Salad (select 1)
Prawn Salad with Lime Ginger Dressing
or
Crunchy Thai Salad with Lemongrass Dressing

Course Two – Entrée options (select 3)
Panang Beef Curry
Hoisin Ginger Glazed Salmon Filet
Tofu, Red Pepper and Broccoli in a Spicy Peanut Sauce (vegetarian)
Israeli Couscous with Roast Asian Vegetables (vegetarian)

Sides
Miso Butter Noodles with Shiitake Mushrooms
Sweet and Spicy Green Beans or Garlicky Asian Eggplant

Course Three – Dessert and Coffee/Tea
Coconut Cake with Mango Sauce
Coffee and Tea

 

The Bento Box

White Rice

Brown Rice

Mixed Greens Salad
: root vegetables and greens sprinkled with sunflower seeds,
 served with a side of lemon vinaigrette

Chicken Confit
a: classic French technique of cooking seasoned chicken leg and thigh in light oil, drained then flash fried, moist, seasoned and falling off the bone

Seared Salmon
: fresh salmon seasoned and grilled to perfection

“Kung Pao” Tofu: fried cubes of tofu tossed with herbs, with a side of our custom “kung pao” sauce
Dessert: matcha green tea rice pudding with fresh grapefruit

 

The Chinese Box

White Rice

Brown Rice

Veg Fried Rice: mushroom, edamame, carrots, onion

Chinese Chicken Salad: butter lettuce, napa cabbage, chicken, noodles, tossed in an almond miso vinaigrette
Chef’s Chow Mein
: sautéed soy marinated beef, tossed with stir fried vegetables and noodles

Bok Choy: 
fresh bok choy braised and finished in a unique hoisin mole sauce

Dessert: 
matcha green tea rice pudding with fresh grapefruit

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