Firecracker Shrimp

Honey Sriracha Chicken Lollipops

Vegetable Dumplings with Soy Ginger Dipping Sauce (Vegetarian)

Peking Duck Spring Rolls with Fragrant Plum Sauce

Hoisin Lacquered Roast Pork on a Prawn Cracker

Jade Shrimp Salad

or

Crab Mango Salad

Crispy Chicken with Coconut Sauce

Wok Seared Filet Mignon with Shitake Mushrooms & Asparagus

Tofu, Red Pepper and Broccoli in a Spicy Peanut Sauce (Vegetarian)

Cantonese Vegetable Curry (Vegetarian)

Three Treasures (Chicken, Shrimp and BBQ Pork) Lo Mein (Veggie Lo Mein Available)

Buddha’s Harmony (Stir-Fried Vegetables with Ginger and Garlic)

Garlic Chinese Long Beans

Banana Walnut Wontons over French Vanilla Ice Cream

Coffee / Tea

Rice

Mixed Greens Salad: root vegetables and greens sprinkled with sunflower seeds, served with a side of lemon vinaigrette

Chicken Confit
a: classic French technique of cooking seasoned chicken leg and thigh in light oil, drained then flash fried, moist, seasoned and falling off the bone

Seared Salmon: fresh salmon seasoned and grilled to perfection

“Kung Pao” Tofu: fried cubes of tofu tossed with herbs, with a side of our custom “Kung Pao” sauce

Rice

Veg Fried Rice: mushroom, edamame, carrots, onion

Chinese Chicken Salad: butter lettuce, napa cabbage, chicken, noodles, tossed in an almond miso vinaigrette

Chef’s Chow Mein
: sautéed soy marinated beef, tossed with stir fried vegetables and noodles

Bok Choy: 
fresh bok choy braised and finished in a unique hoisin mole sauce

Dessert: 
matcha green tea rice pudding with fresh grapefruit

Lychee Martini

Ginger Whiskey Cocktail

Modern Mai Tai