Sample Menu - Modern World Cuisine
Taqueria Bar
Barbacoa
Slow cooked spicy beef Brisket with Chiles, Spices, toasted Sesame Shaved Tilamook Cheddar
Carne Asada
Marinated Sirloin in Tomato and Spices, queso Fresco, Habanero Relish
Al Pastor
Mediterranean Inspired Citrus Marinated and Charred Pork
Cochinita Pibil
Pork, Citrus, Guajillo Chiles and Anchiote Pesto
Carnitas En Salsa Verde
Braised Tender Pork with Herbs, Cilantro, Onions and Salsa Verde Crudo
Pescado Grilled or Fried
Mahi Mahi Chipotle Crema, pickled Shallots, Cabbage Slal and Lime
Pollo Tinga
Slow cooked Chicken with Chipotle Citrus, spices avocado Cilantro and Onions
Higado de Pollo
Mexican Cart Tradition of Chicken liver
Calabacitas
Squash Toasted Poblano, Corn and Queso Fresco
Hongos
Mushroom, Cilantro and Queso Fresco
Dessert
Chocolate Bread Pudding with Mascarpone
Vanilla Flan
To Start
Middle Eastern Vegetarian / Vegan Mezze Bar with Fresh House Baked Pita roasted on site in Saj Bread Domes
Main Course Stations
Assorted Shishkatori–Savory Middle Eastern Seasoned Shish Kebobs cooked and served in Traditional Japanese Yakitori Style over Hardwood Binchotan Coals.
Spiced Beef Tenderloin - Chicken Tawook - Crispy Chicken Skin - Smoked Pork Belly with Fenugreek - Shrimp with Aleppo - Beef Merguez Kefta
Caja Box Roasted Whole Lamb or Suckling Pig
Pan Mediterranean Mezze & Dinner Stations
Assorted Crostini: (Cold)
Zucchini Butter with Ricotta and Lemon Zest
Artichoke and White Bean with Crispy Prosciutto
Caponata
Lamb and Feta Meatballs with Minted Yogurt Dip (hot)
Lump Crab Cakes with Lemon-Caper Aioli (hot)
Leek, Onion and Gruyere Tartlets (hot)
On the Buffet
Italian Station
Lollipop Lamb Chops with Roasted Garlic, Mint, Caper Sauce
Cauliflower Puree with Pecorino and White Truffle Oil
Orzo Pasta Salad with Sweet Peas, Sun-Dried Tomatoes, Ricotta Salata, Herbs
Wild Arugula, Pears, Manchego, Extra Virgin Olive Oil, Lemon and Sea Salt
Middle Eastern Station
Free Range Chicken Shawarma with Turmeric and Spices
Smokey Eggplant Babaganoush
Chickpea Falafel with Tahini Sauce
Fatoush Salad with Romaine, Cucumber, Tomato, Onion, Radish, Bell Pepper, Mint, Baby Celery, Sumac and Pita Chips with Lemon-Oregano Dressing
Fried Cauliflower w/ Toasted Egyptian Dukkah, Tahini and Cilantro
Stinging Nettle Feta Pie in Phyllo
Dessert Station
Fudge Brownies with Warm Caramel and Sea Salt
Shortbread Cookies with Lemon Curd with Fresh Raspberries